anzac biscuits

these are the very best cookie to have with a cuppa tea or just by them selves, i hope you gives these a go!

recipe-

2 cups of gf cornflakes (lightly crumbled)

3/4 coconut (i did 1/2 desiccated, 1/4 shredded)

3/4 brown sugar

1 1/2 self raising flour

125g cooking butter

1 tbsp golden syrup

method-

pre heat oven to 160C and line oven trays with baking paper

in a large mixing bowl combine cornflakes, coconut, sugar and plain flour

in a small pot melt in butter and golden syrup

pour butter mixture into dry mixture and mix well until combined

roll teaspoons of mixture in a ball, then push down lightly onto your prepared trays

bake in your preheated oven for 18-22 minutes depending on your oven

cool on the tray for 5 minutes the transfer onto a wire rack to completely cool