gingerbread cookies

this recipe does make quite a few if you make them small enough hehe enjoy! recipe-

120 grams butter

100 grams brown sugar

130 grams golden syrup

1 egg yolk

1.5 tablespoons ground ginger

1.5 teaspoons mixed spice

1 teaspoon bicarb soda

370 grams plain flour

method-

re-heat oven to 180°C

place syrup, sugar, butter, mixed spice and ginger into mixing bowl and mix 5 min/50 C/speed 2

add egg and mix 3 sec/speed 3

add flour and bicarb and mix 10 sec/speed 5 until combined

knead 2 min//

press dough into a disc. Cover with plastic wrap and place in the fridge for 30 minutes to rest

place the dough on a sheet of baking paper and roll out until about 4mm thick. Use a cookie cutter to cut out shapes. place on trays about 3cm apart. Repeat with any excess dough

bake for 8 -10 minutes, transfer onto cooling rack with an egg slide.