Pad Thai

serves two.

Recipe-

200g of rice noodles

2 tbsps of oil

1 chicken breast, chopped into small thin pieces

1 tsp of chicken stock

2 eggs

3 spring onions, thinly sliced

1/3 of a red onion, chopped

1/2 a capcicum, chopped

(sauce)

3 tbsps of soy sauce

1 tbsp of oil

1 tbsp of fish sauce

1 tsp-tbsp of sambal oelek (or chilli sauce of choice)

2 tbsps of lemon juice

2 tbsps of brown sugar

Method-

1. Put rice noodles in a large bowl and fill with boiling water. Let noodle soak for 5-7 minutes, drain and rinse

2. Heat oil in a large pan

3. Crack eggs in pan and using a spatula scramble until cooked then set aside

4. Place chicken in the pan with chicken stock and cook until light brown

5. In a small bowl whisk all sauce ingredients together

6. Add all ingredients back in the pan and allow veggies to cook through

7. Serve with rice!